Question 1

How Do I Know If a Whole Lobster is Fresh Before Cooking?

Accepted Answer

When selecting a whole lobster, look for signs of freshness, such as a lively and active lobster that moves its claws and tail. The shell should be intact, without any cracks or strong odors. Additionally, the eyes should be clear and not cloudy, indicating freshness.

Question 2

Should I Cook The Whole Lobster With The Shell on Or Remove It Before Cooking?

Accepted Answer

It is generally recommended to cook the whole lobster with the shell on to protect the delicate meat and retain its moisture and flavor during cooking. However, if you prefer to remove the shell before cooking, be mindful of the reduced cooking time and take extra care to prevent the meat from drying.

Question 3

How Long Can a Live Lobster Be Stored Before Cooking?

Accepted Answer

A live lobster can be stored in the refrigerator for up to 24 hours before cooking. Keeping it in a container or bag with a damp cloth or seaweed is best to maintain moisture.

What is The Minimum Internal Cooking Temperature for Whole Lobster?